Search results

Ewps. :)

Generally the beer is added at the very end, just to give some carbonation and a bit more alcohol. I don't use it; I prefer to strain and bottle it (save those Grolsch bottlees!), leave them out for a day, then refrigerate. That way you get unadulterated pineapple flavor. As for the ingredients...

I made tepache recently for the first time and loved it. I didn't use a fermentation trap as anything that could come in from outside was likely on the pineapple anyway. I would suggest getting an organic pineapple since you are using peels and it's hard to know what pesticide residues might...

The detox stuff is pseudoscience. We have organs, the liver and kidneys, that take out toxic materials from our bodies. If they aren't doing that, we die. Whenever you see talk about some miracle substance that "removes toxins" (notice they never specify which toxins these supposedly are), you...