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Hey guys, I just watched an interesting report about the history of beer brewing on The History Channel. Aside from the fact that it was all about the history of beer:drunk: , I learned that Anheuser-Busch, and some other breweries make a hop tea to determine the hop profile of the beers they...

Now that I'm getting more experienced with brewing procedures, I wanted to start experimenting with individual ingredients. What I want to do is basically brew a bunch of simple beers, and change only one or two things at a time. I figure in the long run I'll be able to make a better brew if I...

Well, it's been about 4 days since I started fermenting my Christmas Ale, a recipe which is sort of a conglomeration of other comparable recipes I've seen online. The original gravity was 1.064, so it's a fairly high gravity brew (there's honey in there), and today the gravity was 1.032, but...

As I read more and more, I've come to realize that many recipes I've seen online (excluding all-grain brews) use either exclusively liquid malt extract, or a combination of liquid malt extract and dry malt extract only as a sugar-substitute. However, I have not seen any recipes where dry malt...

Hey guys, Fairly amateur brewer here with a BIG (?) problem. This is my 4th batch of beer, and I am far from perfecting it to a science. Two of the the three beers I have made were more-or-less "all-extract" brews, and one was a Vienna lager kit which came with grain to steep in. One beer was...

Hey guys, I'm new to this forum and homebrewing in general. I'm in my junior year in college (I'm a Comp. Sci. major), and recently decided to pick up homebrewing as a hobby, which gives me plenty of stuff to talk about in school. :cool: At some point, I may want to pursue a professional...