Well, I think mine falls into the, "Ain't Pretty, But Makes Decent Beer" category.
Under construction is a 5500w double-keggle HLT/HERMS so I can stop using the still pot, keggle MLT and a simple wood stand.
Add another 5gal to the count
3.5lbs Vienna
8oz Crystal 60
3oz flaked wheat
1/2oz Cascade
4 gallons Western Family "fresh pressed" apple cider
Nottingham at 68°F
I hope it drinks as good as it smells
After thinking on it a bit, is there any reason not take a length of SS 5/16 tubing - or another dip tube with the flare cut off, put a nice tight 90° (or 75°) bend in the end with a bender and feed back up through the hole and flare it in place?
I suppose you could turn it over and bend the...