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Thanks!

Super newbie question here. How do I even get started with kegging? What do I need to buy, and where can I learn how to do it?

You beat me to the punch, and I didn't see your post before I posted. I completely agree

My wife and I are still getting up the learning curve, but we've found The New Cider Maker's Handbook by Claude Jolicoeur extremely thorough and helpful. It takes you step by step through your first batch in the part 1, then goes through the different components of cider in great detail in later...

Not into these batches. Worth adding now, you think? The consensus seems to wait a few more weeks, and to exercise that most challenging virtue, patience.

1 tablet per gallon of these tablets, which is the recommended dosage: http://www.amazon.com/gp/product/B0064H0LHA/?tag=skimlinks_replacement-20 You think the batch is probably bad?

Hello all -- this forum has been insanely useful as I've started getting up the cider-making curve. Lots of people asking questions I've had as my wife and I tried making our first few batches. I had a question about two of the batches. They're each a gallon from fresh-pressed cider we bought...

I got a bottle of their Gumption from a Total Wine the other day, and I also enjoyed it. I'm not a huge fan of their flagship cider, but I thought Gumption had pretty decent body and character. On the sweeter side, but not as syrupy as some of the cider I've had.

Just over a week ago, I started two batches from store-bought apple juice and cider. Here's what I found that might (or might not) be helpful to you, plus my estimate for yours: The juice from concentrate measured at about 1.045 before I added anything else. The unfiltered fresh-pressed style...

We pulled it out this evening and took a close look at it. I was relieved to see that it's actually still bubbling slightly, I just couldn't tell from the darker room we had it resting. We measured it at just over 1.03 (and took a taste -- lightly fizzy and tasty). It was very encouraging to...

Hey all -- my wife and I just started making cider together. We've pitched three one-gallon batches in the past week. This forum has been a godsend -- really appreciate you guys sharing your experience here. I'm wondering if you can help me figure something out. Our first batch which we...