Search results

Below is some equipment that I have had in storage for the last 2 years. I haven't had time to brew and would rather see it get some use than rot away. If you are interested please pm me. I have a 100 Liter/26 Gallon Eurotank kettle purchased from Austin Homebrew back in 2008 that I'm looking...

I haven't had a real chance to brew in the last few months. But I generally get my grain and supplies from brewmasters warehouse or AHS.

Yeah it's unfortunate south florida seems to be full of dependent individuals on pre-packaged goods and services. It seems its generally beneath them to do something for themselves. This is why these diy or hobby community based services tend to not stick around for much time.

You mean brew box down in south miami? They were closing last time I checked, their facebook page mentioned it a while back.

Hahha, this is almost like a nightly thing for me. :P And yeah and the kimchi threw up all over the counter the day before last, it's getting a nice and tangy now. :)

Well the level of acidity that I like doesn't start to blossom till about 2nd or 3rd week at which time I put it in the fridge. It's already spewing out since it's full to the brim. Yes that jjigae recipe is delish, I've made it several times. I also got a good recipe book from an author out...

It looks spicy but it really isn't, the pepper flakes are a bit deceiving. I just leave it on my counter. My room temp is at 76, but I've never really had any issues with temperatures and the flavor of the veggies.

Well I haven't posted here in a long while, I think my last batch was over a year ago. I finally got around to being able to make a batch last night along with some korean radish cubed. Came home today and the microbes are fast at work. :D The radish is below the cabbage in the big vessel and in...

This is awesome!!!!

Here is a pic of mine. You can copy the the spreadsheet and make changes to it if you want: https://docs.google.com/spreadsheet/ccc?key=0Alo77laOOYgAdHo2YjJHWG9uM3VzWHIwUExOa0Q5akE#gid=0

Is that with the 1.5" tri clover element connector? They carry a 2" version I guess for that reason, but I wouldn't know for sure. I use a 1500W element on mine.

I work at a law school and I see the crap they are selling to students telling them they are going to be super stars. And they buy it hook line and sinker. It's ridiculous, makes me glad I'm not a lawyer. This article here from the new york times pretty much sums up the current state of affairs...

I'd imagine it being due to the cost. I just put an order on one as I was ordering some other stuff from brewers hardware. I've been watching it for some time now just haven't had an excuse to pull the trigger until I read this. So I decided to go ahead and add it to the order which will replace...

It's Loc-Line, Bobby sells them on his site you can find it here.

It says in the the manual (http://manuals.frigidaire.com/prodinfo_pdf/Anderson/241607805en.pdf):

I couldn't find this information on the internet anywhere so I decided to draw up the wiring for an STC-1000 to this fridge. It was annoying at first since I didn't know what was what but I happened to check the paperwork that was with the fridge and it had the service information with...

I looked at it, you have to scroll to the bottom for the description of the kits for instance the 30amp one: http://www.ebrewsupply.com/index.php/ebrew-kits/bcs-2-element-2-pumps-30a-kit-42.html. The enclosure is a drop down and the cut length on the din rails are also a drop down. I like...

I used my angle grinder and cut around the edges about 1/2"-3/4" from where the gasket sits in the door. Then I lopped off any pieces that were jutting out of the door. Then I proceeded to peel off the plastic and sanded the whole thing down with a auto sanding block and I think 60 grit to be as...

Finally finished up a conversion on this fridge last week. Had to hack out the door on mine, I also changed the top and put on a custom top. That took the most time of this project due to priming/paint/wetsand/paint/etc.. Wish I had taken photos of the entire process. C'est la vie.

lol, it happens. :)