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Well, have been back for quite a bit now, but only in lurker mode. Took some time away from Brewing, but have comeback with a bit more gusto than previously, including picking up a Gig at the LHBS. So how have folks been? What is everyone currently Fermenting?

Just a general curiousity. I am now the proud owner of a 20lbs co2 tank, which is a first in my rather fresh entry into Kegging my brews. I was pondering, if I am using 1.5-2 Atmosphere's to charge my 5 gal kegs, roughly, how many kegs could I go through before I can expect to take this guy down...

Can not recall the name of the Hotel I will be at, but it is right down by the Pier/Fishermans Wharf. I know there is Anchor Steam in the Area, but they apparently do tours by Reservation, and only on week days. So I was wondering if there were any other breweries in Town I should drop in and...

So, I found a couple of threads on here, but I could not really garner too much from them except this seems like this Dream might turn out to be a bit nightmare'ish. The owner of a local pub (Not a brew pub) out here in Riverside, California, has stated that he wishes to sell one of my more...

Ok guys, I am sorry if I am being Lazy on the Searching (I did a bit, just getting hit to fast here at work with things to work on.) But I have a question in trying to figure out my OG when the temp of the sample was higher than 60 degrees. My Reading was about 1.070 and the Temp was around 77...

On Contrary to what those trying my First 2 brews have noted, I have found myself after a few bottles not totally pleased with how 'Watery' my brews turned out. Not that they tasted bad at all, just that it feels too watered down to me. So, here I am, calling on those more experienced than I...

Heya's to all reading! I happened upon these forums from doing a bit of a google search looking for this very sort of place to discuss brewing and all things related! I'm a Longtime Drinker, 1st time Brewer from Riverside, California (abt 1 hour East of Los Angeles). And Look forward to...