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Better late than never??

Also, 4th tap is just a few blocks north of AHBS on metric.

Pull up Austin in google maps and search for brewery. Get a visual on who is where and make you decision. That is what I would do. If you don't have a car you can get a taxi or Uber. Hell, I think Uber is doing horse drawn carriages now if that's your thing.

Have you looked in to the cool brewing bags? I'm in Austin, keep the house at 75 in the summer and can keep mid 60s by using 3 frozen 2l bottles and swapping every morning.

Just to update. I went ahead and bought the bayou classic 16 gallon with spigot. Next up is the Wilsonbrewer bag and a propane burner. Thinking about the Darkstar 2.0 from NB.

I've really enjoyed it so far and want to try all grain. BIAB seems like the next logical step.

15 gallon it is. Guess I'll place my order with Spikes tonight. I'll be using propane and maybe change to electric down the line.

This was my initial thought but they are more expensive. I've been eyeing up the spikes kettle with the two ports on the bottom thinking there would be less chance for the bag to rip on the thermometer. Any thoughts on this kettle...

Hi all, I'm a new brewer with a few extract brews under my belt and want to make the switch to BIAB. I plan on doing 5G batches and have read that I will need a kettle that is 2x that size. My question is will a 10G kettle be sufficient for high gravity beers or do I need a 15G kettle. I...

I have the regular one. It works for me but I dont sample or check anything until i move to seconday which is usually 2 weeks.

I use the cool brewing cooler. I keep the house at 75 so I needed something to keep the yeast happy when they are doing work. I add 3 two liter bottles when the carboy first goes in and then swap to two bottles every morning. It works great with ale yeast but I have not tried to lager. My only...