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Ok, so I will drop the corn sugar and add 0.50 lbs of honey at flame-out. Also I will move 0.5 oz hops at 60 mins. Thanks, and I'm still open for more suggestions, Donnie

Hello, I going to brew a Pale Ale / Blonde Ale on Sat. The recipe seems good, I pulled it from HBT. Can I add 1/2 - 1 pound of honey? I like the flavor and smoothness it gives a beer (my Brown Ales). I don't want to mess up the flavors, and I'm not trying to match any styles or anything. I'm...

Ok, so I will let it rest for 4 weeks more. Thanks for all you help!!!!! :)

Hello, what is the rule of thumb for contitioning beer? I have a 6.1% ABV beer. I used 6lbs LME, 2lbs honey, about 1lb grains, hops, ect. I fermented it for 3 weeks and it ended at 1.014. I racked it for 1 week to clear, and racked to a keg. I hit it with co2 for 2 weeks. The beer is carbed...

Hello, I have a brown ale in the keg. Its about 1 day till its ready to drink. I'm force carbing, in my kegerator. When I brewed it, I added 2 pounds of honey at the end of the boil. The brew tastes good, but I added a spoon full of raw honey in my glass and filled it with the beer, it tastes...

Hello, I have a strange request. I really enjoy drinking Samuel Adams Boston Lager and would like to make it at home. The problems are, I don't have a place to make a lager, and I'm not really set up for all grain. So, is there a clone close-enough for a Samuel Adams Boston Lager (Ale)...

Hello, I just made my first yeast starter. I read and watched a lot of videos on You-Tube & I think I did everything right. Now I'm just sitting here wondering if all the work was worth it. Did I do something wrong, did I sanitize everything, did I put enough yeast in?????? I don't want to brew...

Ok great. Thanks for all your help.

I have a 30 quart pot I use all the time. I also bought a keggle a couple of months ago. I have never use it, looks like I should have. Bobby, when I rack it into the secondary with the strawberry's, will I need to add a little yeast?

Can I also use brown sugar or any store bought sugar? Will it change the flavor for a strawberry blonde? And how much should I use. The reason I ask is my local home brew shop is closed for the holiday.

Hello, I brewed my first all grain last night, it's a blonde ale. Everything went as planed, and I hit all temp's but after the cool down I pulled a reading and it was 1.041 @ 70 degrees. Its should have been around 1.068. I will be adding strawberry's in secondary, to make it a strawberry...

Wow, GREAT!!! Thanks for the info. I'm going to brew this on Sat. Thanks Again for all your help.

Ok, if I don't do an all grain is there a extract for this?

After I get the water from the grains, do I need to rinse with 170 deg water?

Thats sounds almost to easy. Hey I'll try it. This might be my first step into all grain. Thanks

Well I've never done all grain. Is its as easy as putting in the grain with 155 deg. water for 30 mins, then boil?

I have a 5 gallon water cooler for partial. I can boil approx 5 gallons.

Hello, I am looking for a good Strawberry Blonde Ale:tank:, and I found this one. Its all grain & I was hoping someone could convert this to a Partial or extract. Posted By: brewchez So we tapped into that strawberry blonde Saturday at 2PM. At 5PM people were yelling at me; "Hey, I...

Sounds like a keg with water & sanitizer at the end is the way to go. Thanks for the fast replies!!!!!!!!!!!!