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So I have bottled my first brew that I housed in my new 6 gallon conical fermenter. Looking back on the entire process, I have mixed emotions about going from what I used to do...from Primary bucket---Secondary Carboy---Bottling Bucket---Bottle To... The conical system way.... Let me...

This post is about 5 posts late, but I wanted to introduce myself. I am a firefighter/medic in the Northeast Ohio area. I am 31 and have been married for 1 year. I have been brewing for about 5 years on and off. As of late I have gotten back into brewing more on a bi-weekly basis...

I somehow successfully ruined my wifes new stainless steel gas oven. I was boiling about 3 gallons of water on the stove top, when I got done making the wart, I removed the pot, only to find that the grates on the top of the stove had mini pin sized bubbles all over the grates that sit above...

What a way to introduce myself...haha...but I got a big suprize when I returned home late last evening. I decided to brew a Dutch "Abby" Double. The S.G. was 1.072 I pitched the yeast the evening before, and in the morning when I went to the conical fermenter, I didn't notice any action...