Thanks to all for the advice. I thought about a massive dump of hops for the secondary, but wondered when it might become over the top. What would be the dry hopping upper limit (assuming cost was no issue) at which most brewers would say it is too much? Does anyone dry hop at an ounce per...
I am fairly new to homebrewing (18 months and maybe 75 gallons) and I take every opportunity I can to talk with brewers at our local brew pubs. During one of these conversations, a brewer suggested that I might consider a long primary fermentation and skip the secondary all together. I had...
