Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Tej

    Just started a Tej or Tij for some. If you don't know it's a traditional Ethiopian honey drink (I think it's closer to a beer). Letting it soak for a week in the Geso (Gesho) sticks for a week then I'll rack and pitch Lavin D-47 yeast. Recipes I've read say it's ready to drink in 3-5 weeks but...
  2. A

    Trouble with OG

    Alright I'm doing a couple 3 gallon batches and I used 6 lbs of raw local honey (Las Vegas) in each but my refractometer said 1.087 on one and (close to) 1.101. Are my readings off? If not, is that enough honey (in either) to get to 14% I'm using 71b-1122 lavin yeast.
Back
Top