Search results

Many of us know the importance of topping up the carboy to prevent air from ruining some good aging mead. Now, there are several ways to do this, but one of them involves using glass beads to fill in the gap. I used to do this as well, but I have encountered a slight problem. Do not use glass...

I read a lot of places that people recomend in particular Orange blossom honey for mead. As this type of honey is not sold in these parts of the world (Norway), I did some searching for places to buy it on the net. Seems like the only place in Europe with high production of this honey is...

As my first batch of mead started so well, and still I got some packs of D47 left, I am planning to try out a second batch. This will be a smaller and more fancy one; I am talking Heather Mead! I am still not back from vacation, and on the islands in the area of my family home there is...

After trying some small batches of ginger brew last month, I've decided it's time for a bigger batch of Mead! It will totally not be done till Christmas, but perhaps I'll have a try next Christmas. Went for a flower-honney, as this kind can be bought in 1kilo buckets over here. This...

Hi! I'm Frode from Norway, the land of rain and mountains. I'm all new to brewing, and just recently got interested in this ancient craftmanship. A couple of days ago I got myself a starter set, and I've already set in motion my initial plan to get some small batch of ginger beer going for...