Thanks that's a great help. I had another question I forgot to ask. Are there any yeasts that stop fermenting around 1.010 without racking ie are more alcohol intolerant, This would also help- the champagne yeast is pretty aggressive and alcohol resistant although it gives a nice finish.
Very useful post oljimmy - I'd really appreciate any comments on my efforts.
I press juice from a mix of local eating/cooking apples after storing for a month to maximise ripening. SG is consistently around 1.055. I don't pasturise or sulfite and immediately pitch with a champagne yeast. I...
