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@R720GNL do you have a FB page or blog to take a look at?

I added 1 1/2 cups of water to a 19L batch. No change to the hop amount.

The brew came out really nice. I'd experienced a certain harshness when cube hopping but this one was a lot smoother. I hadn't used Columbus before so I can't be 100% sure if it really had that much effect. I'll be brewing a wheat beer with Mandarina Bavaria this week. I've made it before but...

Love it!

I always no-chill and ferment in the same container so my method usually consists of cube hopping or dry hopping. For my last beer I wanted to be closer to the original recipe for late additions. When my wort was almost at pitching temps I boiled some water and added the hops there to create a...

Last week I pitched a strain of us-05 that I've been using for the last 8 months (6th gen) and the fermentation was spectacular. Haven't used any calculators yet :) I just rinse and create a new starter wort every time. As long as the sanitation is good you shouldn't face any issues.

If you add hops at 60 it's going to be equivalent to 80-90 mins with "normal" chilling. Using biab/no-chill myself I add my 1st addition at 20 mins and any late additions in the jerrycan directly. For 0min/whirlpool additions I just add the hops 10mins before the yeast on the next day a shake...