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I just bottle a belgian sigle hop nelson sauvin this week after 3 months in secondary with wlp644 hope it was works well. The recipe of Saison brett is with the real brett bruxeliensis wlp650.

I think that Orval uses this strain at bottle conditioning so I assume that is good

That´s my concern, the amount of priming sugar and the remaining gravity points that brett would have to eat in the bottle. Assuming that my recipe have a final gravity of 1008 brett would be eating maybe till 1000-1002 and that in the bottle could be 6-8 points of gravity eated. Assuming that 1...

That´s my concern, the amount of priming sugar and the remaining gravity points that brett would have to eat in the bottle. Assuming that my recipe have a final gravity of 1008 brett would be eating maybe till 1000-1002 and thats in the bottle could be 6-8 point of gravity. Assuming that 1...

Hello guys, next week I´m going to brew this recipe. It´s a saison brett and my idea it´s bottling with brett like the mad fermentationist do here . Anyone have done this before?? and how it turns?? I´m so afraid of bombing bottles!!!! Recipe: Brett Saison Brewer: Edu Asst Brewer: Style...