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  1. V

    1272--Question about transferring to secondary

    Yes, good lesson in using a satellite fermenter. 10-4 on purchasing the new hops. I completely understand the reasons for keeping it in primary and it makes sense. But, my thought is racking to secondary will give a cleaner beer when bottling time comes. What do you think about this...
  2. V

    1272--Question about transferring to secondary

    Seeking advice for the following: 5 gal Batch: IPA OG 1.071,expected FG 1.020 2l Wyeast 1272 starter (first experience with 1272) Fermentation 4 days at 67deg when I pitched the yeast on brew day I collected a small jar to use as a sample for fermentation progress so I didn't have to...
  3. V

    Barley wine in secondary...what to do now?

    Yes, that is correct.
  4. V

    Barley wine in secondary...what to do now?

    I have a nice barley wine that was transferred to secondary glass carboy and dry hopped about 2 weeks ago. I was planning to bulk age for a couple of months but somehow missed the info that I should wait to dry hop until the end of secondary conditioning. Now I'm looking for advice--should I...
  5. V

    dry hopped 2 days ago, mold??

    Dry hopped 2days ago when transferred to secondary. found these bubbles on top today. Tasted and smelled fine when transferred. Anything to worry about? (Apologize for rotated image)
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