Search results

Thanks for your service. Looks like a solid recipe to me. You might consider adding a few ounces of roasted barley to add more of a red hue.

Cleaned out a really nasty keg that I've been pretending didn't exist for a couple of months.

Moving my sister in-law....at least she'll be farther away!

You might try wrapping your cooler with a blanket or thick towel. My mash tun is a 48 qt igloo marine cooler. After the first couple of batches, I found that the lid wouldn't close as tightly and I could literally feel hot air escaping in a couple of spots. I started wrapping it with towels or...

My most annoying response: Oh...you're one of those people.

What a coincidence. I'm in Denver for work and was about to post the same question when I came across your post. I'm interested in sours lately and getting ready to try my hand at brewing one so it looks like Crooked Stave will be a must visit for me.

Lil' Sparky's nut brown. Gonna take it on a turkey hunting trip in April...if there's any left by then.

That settles it...I'm done brewing and drinking. I think I'll take up shooting instead!!

I use a 1 gallon nylon paint strainer weighted down with glass marbles for dry hopping. I usually boil them both to sanitize. Like the others have said, I wouldn't worry too much about contamination. Just open the bucket and drop it in.