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I brewed a 1BBL IPA and split it into 2x 15 gallon fermenters. I fermented both for 3 days with a blow off cane before capping them off with a PRV and finishing under pressure. Total ferment for both (using US-05) was 8 days at 68F and then raised to 71F for an additional 2 days On day 11, I...

I'm hoping someone in the Miami / Doral area can help me out with this situation I've found myself in. I have a grain order with a shipping company in Doral that I intended on sending to a remote location where I make small batches. But due to the current situation, shipping in and out of the...

So I have two batches of beer that I had to leave and won't be able to get to for who knows how long... might be 2+ months? One is a Porter entering it's 4th week of primary fermentation while the other is an APA that was moved to a brite tank with 2nd addition dry hops... I have them...

I have a local friend that makes a very tasty jam out of guava. It's incredibly thick and sweet and got me thinking... can I use this as a base for a fruit cider? My thought was to take 1 jar of jam (probably about 500ml, a standard mustard jar refilled) and boil it into about 4 gallons of...

I brewed a batch of True Brew's Oktoberfest extract kit using Muntons Dry Ale yeast. My apologies for what are probably some easy/random questions but it's only my second batch and I've already gone off script... After about 3 weeks, fermentation finished and I moved the carboy into a...

hi everyone! new to the forum, but have been reading and researching posts for months now as I continue to gain experience home brewing. Previously, i lived somewhere that allowed me to maintain fermentation temps in the ideal ranges. however with a new move into the Caribbean, i enter a far...