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In order to preserve as much taste etc. as possible, I wanted to ad the fruit in the secondary fermentation.

Hi everybody Fall is long gone and it’s about time to give a little feedback: I brewed the fruit beer at nov. 30. I ended up brewing a simple wheat beer and then added 3.0 kg / 6.62 lb of mixed berries to secondary for 7 days. The berries consisted of strawberries, blackberries...

Thanks a lot for all the good answers!:D I think I now have enough information to brew my beer with berries. It won’t be brewed before fall, but I will try to remember to give some feedback, when it is actually brewed. Best regards Poul

Thank you for the welcome (and the metric). I want a lot of flavor and color to come through. I think I'll try with 2 kilos and see how that turns out. Any idea how much fermentable sugar this will add?

Hi all, I would like to make a beer with a distinct taste and color from berries. My plan is to make a simple wheat beer with 50 % pilsner malt and 50 % wheat malt. Hop could be Tettnang, 10-15 IBU’s (no aroma hops). I would then ad a mixture of forest berries (blueberry...