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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First kumis thread (probably)

    Anyone ever tried making it? (For those who don't know, its basically wine made of milk). Does anyone know if it's supposed to separate like mine does? I mean, it's common sense, the lactic acid produced would curdle the milk, but it doesn't look as if the finished product is supposed to...
  2. M

    First Cider!

    When I said small scale, I meant small scale. Maybe less than a litre, I didn't even measure. I don't have a hydrometer, either. I'm much more akin to the ancient haphazard method, if a little more controlled. Anyway, it was pretty dry, I even had to sweeten it a little once I sulphited. I...
  3. M

    First Cider!

    Made my first cider, and it was a great success. Used 100% apple juice with added vitamin C, yeast nutrient, and Lalvin EC-1118. Tastes apple-y with a somewhat alcohol taste, with a bit of sourness possibly from the ascorbic acid. I've been brewing mead and other beverages on a very small...
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