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  1. S

    Pannepot inspired dark strong belgian

    Thanks, but you've tried both your old recipe that the new PDF? as are outputs beers? :) now I bought the material for your ricettta old, with the same ingredients in the process what would you change? why in the first recipe it was not indicated the amount of priming sugar?
  2. S

    Pannepot inspired dark strong belgian

    Hello, I have carefully analyzed your recipe and next week I will crush the clone. I wanted to ask whether, even if not given, did the mash-out and that temperature Thank you Luca
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