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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Home brew equipment for sale

    Hey Guys, I am selling all my homebrew equipment. I dont have everything priced just yet but I wanted to see if any of you would be interested. Here is a quick list. 3-Kegs two with lids cut out one un-modified 1-Keg converted BK w/ ball valve and sight guage 2-turkey fryer burners...
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    Higher efficiency than expected. Did I pitch enough Yeast

    Hey all, I brewed my third all grain yesterday Ed Worts Hause Pale. This was my second batch. The first time I batch sparged and got 70%. However this time I fly sparged and collected 5 gallons of wort with a SG of 1.070 which based on my calculations is 92%. This is a good thing...
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    Simple batch sparge question.

    Hey all, I hope someone can clear this up for me. When batch sparging do you let your first running go till the grain bed is dry or do you drain just till the top of the bed and then add your sparge water? Thanks
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    Simple Question

    I have a packet of S-04. I plan on making a 1 gallon batch of cider. My question is should I use the entire 11.5g pack or not? Thanks for the help. :mug:
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    Is my cooler a good size

    I have been given a cooler for free and i would like to convert it to an MLT. The inside dimensions are roughly 13.5" wide x 34.5" long x 13" tall which by my calculations is roughly 24 gallons or 96 quarts. I currently brew 5 gallon batches but plan on doing 10 gallon in the future. Is this...
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    Yeast question

    Hey all, getting ready to do my first cider. Starting off small with a gallon batch. Im keeping it simple using just cider, no other spices or sugars. My question are your opinions on the best yeast for cider and how much yeast do I need for a one gallon batch. Thanks :mug:
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    A few temp questions.

    Hey everyone, I would like to try to make a batch or two of cider. Based on what i have read it seems to be a good idea to lager or cold crash for a while after fermentation. My question is what are the prefered temp ranges for this? I live in southern California so I dont have the...
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    Blind Pig IPA

    Hey everyone, I currently have a Blind Pig IPA from more beer. I am currently dry hopping at the moment. This Friday will be two weeks in the fermenter. My question is has anyone brewed this before? And what do you guys recomend I carb it at. Thanks
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