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all sold except kegerator

I don't want to hassle with shipping sorry. I want to see if anyone local to me would be interested. carnevoodoo sent you a PM

Hey Guys, I am selling all my homebrew equipment. I dont have everything priced just yet but I wanted to see if any of you would be interested. Here is a quick list. 3-Kegs two with lids cut out one un-modified 1-Keg converted BK w/ ball valve and sight guage 2-turkey fryer burners...

OK sorry I'm dumb :mug:

Can I ask why you have three PID's do you have an element in your MLT?

Thanks Guys, So if I understand correctly one PID can operate at least to SSR hooked up to two elements independently.

Hey Pol, This is probobly a dumb question but I've asked worse. Does each Element need its own PID or can one PID control multiple elements? Thanks

Hey all, I brewed my third all grain yesterday Ed Worts Hause Pale. This was my second batch. The first time I batch sparged and got 70%. However this time I fly sparged and collected 5 gallons of wort with a SG of 1.070 which based on my calculations is 92%. This is a good thing...

Thanks for all the quick responses. I'll be joining the ranks of greater men new years weekend when I take on my first all grain with Ed Worts Haus Pale. :mug:

Hey all, I hope someone can clear this up for me. When batch sparging do you let your first running go till the grain bed is dry or do you drain just till the top of the bed and then add your sparge water? Thanks

Thanks thats what i needed to know. Looks like I need to order my Ranco controller for my chest freezer. :mug:

Also what is the ideal fermentation temp? Thanks :mug:

I have a packet of S-04. I plan on making a 1 gallon batch of cider. My question is should I use the entire 11.5g pack or not? Thanks for the help. :mug:

PM me if you'd like Cheers :mug:

I am in the Plumbing Wholesale business and am asked this question almost every day. Things to consider; gas/electrical requirements, venting, indoor or outdoor. I know many have already responded with good info but I wanted to chime in on something I actually know something about.:mug: You...

Cool thanks guys. I hope in a couple of weeks to give my first shot at AG. Wish me luck.:ban:

Not tying to sound stupid but how do you preheat a cooler?

I have been given a cooler for free and i would like to convert it to an MLT. The inside dimensions are roughly 13.5" wide x 34.5" long x 13" tall which by my calculations is roughly 24 gallons or 96 quarts. I currently brew 5 gallon batches but plan on doing 10 gallon in the future. Is this...

Hey all, getting ready to do my first cider. Starting off small with a gallon batch. Im keeping it simple using just cider, no other spices or sugars. My question are your opinions on the best yeast for cider and how much yeast do I need for a one gallon batch. Thanks :mug:

Hey everyone, I would like to try to make a batch or two of cider. Based on what i have read it seems to be a good idea to lager or cold crash for a while after fermentation. My question is what are the prefered temp ranges for this? I live in southern California so I dont have the...