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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. lucienpower

    Rhubarb apple & blackberry apple ciders

    Store bought apple juice with 10lbs of rhubarb or blackberries. Fermented for 2 weeks, then into secondary and topped up with juice for another 2 weeks. Bottles and planning on aging for 10months.
  2. lucienpower

    Rhubarb, and blackberry ciders

    Started 2 batches today. 10lbs of chopped frozen rhubarb topped up with store bought apple juice. Lalvin EC-1118. Also a batch with 10lbs of frozen blackberries. I'll leave for a month, then bottle condition for 10months.
  3. lucienpower

    Simple apple cider varieties

    Hard apple cider in three stages: Primary fermentation, secondary to add flavours, and bottle conditioning. I've been brewing this over the summer and it's really quite good. I brew in 3 gallon carboys but you can scale the recipe for 5 gallons. I have largely followed this recipe...
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