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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Carribean Mavi (or Mauby)

    Hi Ibbygirl I live in NYC and I start making my mabi when the temperature outside starts getting warmer, around late May. YOu're in South Florida so Lucky You since you can make mabi all-year round. I have No 'pie' now, so I'll start my first brew with a heaping teaspoon or so of the BRY-97...
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    Carribean Mavi (or Mauby)

    Yes! This is THE recipe for Mavi Champan. I've been drinking this stuff since I was a baby :} 5 days and up is an excellent fermenting time as far as my taste buds are concern. I let it ferment for 5 days only. More days can translate into a gradually less sweet and more beer like brew and...
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    Caribbean Mauby/Mavi drink....recipe?

    I've been drinking Mavi since I can remember. The flavor is ingrained in my taste buds (or brain); I know when it tastes bad or when it's the best 'I've ever tasted. And now, my son's claim the same faculty ;) I admit that I'm not privy to the "original" Juana Diaz formula, but I've...
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