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  1. N

    All-Brett Braggot Gravity

    I'm hoping to start an all-brett braggot in the near future. I am going to start with Schramm's "Don't cry for me Spargentina" as a base but use The Yeast Bay's Amalgamation brett blend instead of D-47. I assume this should work without any real problem. But I've heard people mention...
  2. N

    Coconut Bochet - How much coconut?

    I've made bochet a few times in the past with excellent results. I started another batch last night with 9lbs MN wildflower honey for a 3 gallon batch using 71B. I'm going to age on toasted coconut when fermentation is complete. Of course I'll start small and add more, but does anyone have a...
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