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Did anyone else see the word of the day on the colbert report tonight? For those that didn't, The Word was 'join the European union' (not a word really) colbert says that he's gotta get used to the stronger beers in Europe, make sure your watching the words on the screen at the moment. heres...

first off: THIS IS NOT A BEER, it is a cider, but there is no beginners cider forum, so i figured this was the best place i could come for help. so yea, my airlock has stopped after about a week of brewing, with it working fine for the most of that time. over the past few days I wasnt able to...

So everything I have done up to this point is pretty stupid and probably my fault, but bare with me, I'm just hoping to save the batch at least. so I have 3 gallons of cider plus 2# of confectioners sugar (I know, stupid) that have been sitting in a NOT airtight fermenter for about 2 weeks now...

My family drinks alot of one liter seltzer bottles. my question is can I bottle a cider in these? The cider will probably be flat, but how much carbonation could one of these plastic bottles handle? anyone have a guess on how much priming sugar per bottle if i wanted to mildly carbonate? Thanks

Greetings, I have just started brewing (I havnt even pitched my first yeast yet) and I'm trying to learn all I can about brewing. I'm starting with 3 gallons of cider in a home made tupperware fermenter. I'm sticking to cider and hopefully moving to interesting wines also due to higher octane...

So I just got into brewing, and I figured I'd start out with a cider thinking that; not too many ingredients, easily available, and hard to screw up. I know some of my equipment is very unorthodox, but its the best that i can currently obtain from the situation i am in. I am using a 3 gallon...