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you know, i never did get this idea to work :-(

I will b fermenting at whatever temp the garage is at - lol, so I'll just wait and see

well, it's done - i'll report back

so, as i always do - i forgot to order two w-34 packets for my 5g maibock - im boiling now and i do happen to have an extra s-23 laying around - what do you all think about pitching both yeasts in my maibock?

AH HA! so the pouches can get old you say - i'm experienceing the same thing - low pressure - somewhat flat - i bought a few pouches quite a while ago and was wondering if that might be true

no answers? - not that this post is being watched 2 years later BUT, yes, the pig does take about a week to age and prime and the pouch only provides some even pressure for dispensing the beer - priming sugar is need to carbonate a party pig - be sure to read the instructions because LESS...

got a feeling i'm going to be putting together Frankenstein with the help of McMaster-Carr http://www.mcmaster.com/ if anyone has done this and has any suggestions, let me know and if I find somethign that works I'll do that same... like i said i'll probably try to put something together from...

i just purchased some 1/8" ID tubing - I also am wondering where one can find the connection hardware for such a thing?

whew ... i making it through the brew session today - albeit limpings ... trying not to worry, drinkin' a home brew :-)

just psudo decoctioned to get 165F for mash out - it'll have to do...

oh - btw - 10gallon MT

now THATS something i didn't think of... i like that idea - although i did get my MT to 150F adding boiling water ... im using 100% of my MT for a 5 gallon batch - mash is thin, result of super adjusting temp twice, once before i knew my thermometer was crap and then once after .... starting my...

right on - dry rocks so i'll give it a try - hoping i have enough head room to add enough water - time will tell - thanks

fyi - i'm mashing in a cooler

yall my digital thermometer failed and gave my 15F higher readings than it should - i'm curretnly mashing at 130F for about 30min - i aimed for 150F, can i just add hot water, raise temp, and mash for my 75min at 150 and be ok? im brewing as we speaking - thinking about dumpiing it if i don'...

that's strange you mention aquarium safe silicone - i just ordered some yesterday from mcmaster carr ... thank you for your reply - all very interesting

anyone ever use plumber's putty?

thanks for your reply - i'll recheck for plastic 'burrs'

still leaking as well...

I just added a second silicone gasket to the inside, under the SS washer as well due to leakage