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So I brewed an IPA two weekends ago and setup a blow-off tube in a bucket of water/starsan. The first week, I was keeping a pretty close eye on everything that was going on. But after things settled down a bit, I stopped paying much attention to it. When I peeked in yesterday, there was a...

Honey Porter 7# American Vienna 1# Crystal 90 1# Black Patent 1# Chocolate 3# Clover honey (60 min. boil) 1/2 oz. Chinook (60 min.) 1/2 oz. Chinook (5 min.) My concern is the Vienna. Any thoughts on a single infusion on this one? This would be my third AG, so I'm still new to it all. Thanks...

Hey everyone! My first all-grain was a success! So far. We'll have to actually drink the stuff to find out how good it is. The fermentation was extremely active but I was wondering about the chunky stuff. I've never seen chunks like this in any extract batches. The chunks were only...

i'll be doing my first AG this sunday and i've got a question about the amount of water needed for mashing and batch sparging. i've heard everything from "mash water=1.5qt/lb, sparge=.5gal./lb." to "use enough sparge water to bring it up to your boil volume". i keep getting conflicting...

i've never posted on here before, so... hello!! i've done about 6 extract batches and i think i'm ready for all-grain. stayed up late last night measuring, sawing, drilling, the whole deal. any suggestions? i don't think my cpvc manifold is exactly to palmer's standards but that's part of...