Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Lactic Acid replacing Citric?

    Is there a rule of thumb for subbing 88% Lactic (like the kind sold by Carlson) for Citric Acid crystals (also sold by Carlson)? Technically, I'm asking regarding cheesemaking, but I thought the scientists here would have the answer -- apologies if I should move the question to the other...
Back
Top