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Hello, been doing beer for a good while but first time trying cider. Nothing fancy, we just happened to get so many apples from a relative's tree that no-one knew what to do with it, so I thought I'd give it a bash. Situation: I got the cider, put it into a container, pitched yeast (basic...

Grain Bill: 90% Pale Malt (I used Viking Malt) 10% Cara Plus 150 (again Viking Malt, I guess it's close to 60L Caramel malt?) 60 minute BIAB mash @ 65 C (light body). I sort of sparge my BIABs, first I lift the bag on a strainer and drain/gently squeeze out the wort to the kettle, then I...

Hiya. Me and my father really like dark lager style beers (including bocks etc.) and our particular favorites tend to be Czech dark lagers and German rauchbiers. Problem is that as of right now I'm not able to do lager style beers (though I am looking into a refrigeration solution, possibly...

Hlo there! Been interested in homebrewing for years already, it's been in the back of my mind forever, but finally this year I met someone who actually does it, and he finally pushed me over the edge (Kharnynb on these very forums). First we talked, then I read a lot, then I helped him make a...