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Ok so I just recently decided to try the reflectix wrap for a no fire MLT. I did as i've read on forums, I wrapped it 4 times and even made a nice cap. I then did a test with only 150 deg water. I have a lid between the reflectix cap too. It lost 8 degrees in about an hour on a 70 degree...

Hey All I am looking for some advice on a new 3 keggle set up i've been working on and am now very close to completing. Long term I plan to go with Brutus 10 type single level set up with a pump. Currently I have this angle iron table I got from a family member modified slightly, and it...

I was wondering does anyone have experience using one of these burners? A friend gave it to me and he had never used one like this but its probably 15 yrs old. I emailed King Kooker who appears to be the company selling these Even though their name is not on the label, its manufactured by...

Hey Guys Just getting back to brewing after 15+years. Working on getting my 2 x 15 gal kegs set up for larger scale operation but not there yet, so i'm anxious to get a beer going and decided to do a 3 gallon batch all grain in the kitchen. Went with all grain to save cost and because i...

Hey All, I've been shy about posting this because its a bit embarrassing. 16 years ago my friend and I began our quest to upgrade to 15 gal kettles...we got 2 free kegs from his parents bar, had the tops cut out, and in our enthusiasm drilled holes for the valves. We did this without having...

Hey all, just getting back into brewing after being away from doing it almost 20 years. I brewed through most of the 90's then life, kids, job..blah blah blah..led me astray. All of my beers were made in 5 gallon kitchen batches, and i did get to some all grain as well. Im now being 'moved'...