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did this successfully two years ago, decided to try it again. I was 100% successful. It seems to be such a simple process that many people over complicate. You do not need to put anything into the water which may contaminate it; yeast naturally floats throughout the air. Here are my very simple...

Can't answer the wort question, but what temperature did you let your stuff ferment at? I did the same thing with the sugar water, but let it ferment in the basement at 60F for weeks, and it wasn't sour at all. However, when I let some of it sit at room temp (70-90F in summer) it got sour very...

I harvested my own yeast from the air a few months back and with it have made fermented beverages and some of the best tasting bread I've ever had. I thought it was kind of odd that people were using agar and whatnot, basically over complicating a very simple process (people have been making...