So I made a batch of hard cider about a year ago that has been kegged and cold in a keg era for the whole time. Is it still safe to drink? Will it spoil with age or get better? I don't want to drink it and get sick if it has been hooked up too long. Any info is appreciated.
Hi all. I am looking to see if anyone has any leads on Trebbiano grape must. If anyone knows of a U.S. source for me to get a couple gallons please let me know. Thanks in advance for the help.
