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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Ending SG

    I noticed in the instructions for beer kits they list a ending SG and I'm wondering if you are supposed to bottle when it hits that number or is that the point at which it is expected to stop fermenting, or slowing down greatly. I've been making wine for a while and with wine you usually let it...
  2. A

    Pale Ale

    I am looking for different kinds of beers to make and while I usually drink commercial beers like Samuel Adams Boston Lager, Killian's Irish Red and Pete's Wicked Ale a friend suggested that I might like India Pale Ale. Now I have had Sierra Nevada Pale Ale and I didn't care for it very much so...
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