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I’m looking to buy a chest freezer to use for my fermentation, what size fits a 6.5L or 5L glass carboy???

You shouldn't have bottled it until it was done fermenting...

Okay, that's good to know. I figured it was something like that, I just didn't want to spend all mine time trying to get it below 1.000 ;-) Alex

It's was 1.010 last night but there is still a bit of fermenting going on. On the wine side you can usually get down to 0.994 before fermentations stops but then again you want all the yeast to be dead in non-sparkling wines. Alex

I noticed in the instructions for beer kits they list a ending SG and I'm wondering if you are supposed to bottle when it hits that number or is that the point at which it is expected to stop fermenting, or slowing down greatly. I've been making wine for a while and with wine you usually let it...

Thanks for the info. Yep, I think a Red Ale would be more to my liking. Alex

I am looking for different kinds of beers to make and while I usually drink commercial beers like Samuel Adams Boston Lager, Killian's Irish Red and Pete's Wicked Ale a friend suggested that I might like India Pale Ale. Now I have had Sierra Nevada Pale Ale and I didn't care for it very much so...