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I know that there are other posts about this, but they don't seem to follow with the schematic of my controller. I just want to use an extention cord, not splice into the compressor relay. I have a TS-13010 that looks like this: 7-Power Supply 8-Power Supply 9-NC (means normally closed i...

My IPA had a pretty aggressive cold break:

I have and IPA recipe that I am planning on brewing but this weekend, I built a fridge/fermentation chamber that holds 52* perfectly: www.homebrewtalk.com/f11/converted-fridge-fermentation-chamber-questions-79561 Since I dont have a temperature controller yet, and my house is like 75...

So I converted my fridge to a fermentation chamber with some insulation board. Even with it turned to the warmest setting, it is still about 53 degrees at the farthest away from the actual fridge. Is this too cold for an ale? i know I can lager now but I would still like to ale. Would a...

Hey guys I would love to get some input on my first beer label. Any criticisms, thoughts or suggestions are very welcome! I have tried the "oz." and "abv" at the bottom with the "Bavarian Weizen" up higher also, so that's also a possibility.

Hey, my name is David and I'm from Easton ,PA and I am new to hombresing. I had read a lot on the forums and I just bottled my first batch yesterday. I have a lot to learn from you guys!

Yeast: Wyeast 3068 Expected OG: 1.051 Actual OG: 1.051 Expected FG: 1.016 Sunday 8:00PM: Pitched at 1.051 Monday 11:00AM: Krausen up to the lid of my 6.5 gal bucket Tuesday: 1.024 and krausen at 1 inch above liquid Thursday: 1.022 and krausen a little lower This Sunday 8:00PM...

I currently have my first batch (wheat beer) in the fermenter, the krausen is still sitting on top, but it seems that the fermentation has ended (no bubbles in airlock) yes I know this is a bad indication but science says there must be some air escaping if fermentation is still occurring. When...