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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Is there something in-between a counter-pressure filler and a commercial bottler?

    Recently I've found that I much prefer the results I get bottling from a keg rather than bottle conditioning from the fermenter. However, I absolutely hate using the counter-pressure filler. I think it takes just as long to do six bottles on that as it does to fill 55 out of the fermenter...
  2. A

    Anyone try Yeast Bay Amalgamation V?

    Planning to brew a NEIPA / Saison hybrid soon. Plan is to primary with Saison yeast and then secondary with a fruity Brett strain. I'm trying to decide between Amalgamation V and BLB Funk Weapon #2. Haven't seen any reviews of Amalgamation V -- anyone have any thoughts on it?
  3. A

    Looking for information on how historical English Porters were aged.

    Recently I was researching Rodenbach and found some interesting information on English Porters. Quoted below: (Source: Brewery Rodenbach: Brewing Sour Ales) Since then, I've really been wondering what it is that would have been special about the old ale. Presumably with age would come...
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