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Thanks for the replies all. I think I’m going to give the Williams Warn a try. Looks like it should require a lot less work than my current setup. If it works well I might get a few more and set them up in parallel.

Recently I've found that I much prefer the results I get bottling from a keg rather than bottle conditioning from the fermenter. However, I absolutely hate using the counter-pressure filler. I think it takes just as long to do six bottles on that as it does to fill 55 out of the fermenter...

Planning to brew a NEIPA / Saison hybrid soon. Plan is to primary with Saison yeast and then secondary with a fruity Brett strain. I'm trying to decide between Amalgamation V and BLB Funk Weapon #2. Haven't seen any reviews of Amalgamation V -- anyone have any thoughts on it?

Wow, fantastic! Thank you Ron, I plan to devour your blog. In your impression, was Brettanomyces the main effect of aging?

Thanks for the suggestion. Good to know about the brewers pitch, that’s the sort of thing I was looking for.

Recently I was researching Rodenbach and found some interesting information on English Porters. Quoted below: (Source: Brewery Rodenbach: Brewing Sour Ales) Since then, I've really been wondering what it is that would have been special about the old ale. Presumably with age would come...

Very cool, thanks for the info!

Those are the coolest bottles I've ever seen! Can I ask where you got those?