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CornyKegs 728
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  1. B

    Brewing High Gravity Gluten Free Beers

    >I added 3 pounds of grapefruit puree to the bottom of the fermenter before I added the chilled wort. It adds an easy 1.03 PPG to your overall OG, and in many cases, can act as a fail safe in case you don’t reach target OG through mashing and extracts. This is a common misconception. When you...
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