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  1. P

    OK, why am I struggling with Low Hop Aroma and Flavor in IPAs?

    I've been having a difficult time getting a really saturated hop profile in my IPAs, despite using a LOT of hops per batch. I feel like I've got a good process for brew day, and eliminated most of the obvious issues which could compromise a hoppy beer. Still, I'm finding that those big aromas...
  2. P

    Time for a new probe?

    Ok, so what is happening here? I moved recently, and noticed that the pH of my ground water was different (6.7 instead of 7.5). Both D.C. municipal water. I wanted to nail this down, so I did the following: --Replaced my pH calibration solution --Ordered a new Ward labs test, measuring the pH...
  3. P

    What's causing this Hefeweizen off-flavor?

    I've been having a persistent issue with my hefeweizens that I can't figure out. There's an off-flavor I'd characterize as slightly vegetal, almost herbal. Like a low-level celery note on the finish. It has appeared in every hefeweizen I've ever made, and in no other beers. In fact, this batch...
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