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  1. S

    Pasteurisation Fail - help needed!

    Apologies if this is covered elsewhere but I couldn't find it skim reading the 122 pages on stove top pasteurisation! Long story short though, I've made a toffee apple cider using caramelised auger and back sweetened with honey. I've bottled it, let it lightly carb for 3-4 days and then used...
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