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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    **** Share you favorite Metheglin recipes ! ******

    Hi Folks, I want to make some Metheglins. I'm interested in trying a tried and tested recipe. Please share the nitty gritty of your recipes, i.e. yeast type, estimated OG and FG, fermentation duration, and aging time. Thank you, gunit00
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    Help! Making a 13% ABV with a Final Gravity @ 1.100

    Hi Folks, I recently bought a delicious mead, Ken Schramms Nutmeg, and I want to clone it. I measured its specific gravity, a whopping 1.10 ! @ 13% ABV, it's surprisingly quite drinkable. I have noticed a lot of meads out there are super high in final gravity. I know this is way above standard...
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    Have you ever made TeJ (Ethiopian Mead)?

    Hi folks, I love Tej. For those who do not know what Tej is, it's an Ethiopian Mead made with gesho. I am looking to learn from your experiences making Tej. Your recipes, processes, yeast types, gesho sticks or leaves, gesho amounts, and gesho soaking times would be super helpful. I know...
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    Which commercial meads are the best?

    Hi Folks, I am having trouble a finding good tasting commercial mead. You know, the kind that you would want to drink again and again.I have tried a few, Honey Maker's Blueberry mead, Bnektar's Blueberry mead, Queen Sheba's mead, and Dansk Mjød hopped mead 19% abv, and Moonlight Meadery's...
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