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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Apfelwien brewing - thinking of adding blueberries to next batch

    I just started a batch of Apfelwein. I made it exactly per recipe except I used a primary bucket fermenter. I started it about two weeks ago and the bubbling has finally ceased. I used Motts apple juice from Walmart at $3.88 a gallon. All told, about $23. for the batch. I'll move it to a...
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    Jalepeno wine

    I made a small batch of Jalepeno wine in August 2008 (bottled in October). It smelled awful ... and mean AWFUL! when I bottled it. I've got 10 350ml bottles and waiting for the right time to try it. Has anyone on the list made Jalepeno wine? If so, how long did you age it before you tried it...
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    Candy cane wine - fermentation slooooow

    Hi, This is my first post. I've been making beer for a few years and have recently been making wines. I have a batch of candy cane wine fermenting now. I got the recipe from a winemaking magazine. Fermentation has been real slow but it continues to ferment. Does anyone have any ideas on what I...
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