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Hello, is there anything new? How did it turn out?

I just saw those links, thanks a lot. Actually as far as I see both are described as medium to high attenuation. And hefeweizen is a recommended style on both. So, as far as I understand they are quite similar. Ok, as you said, I'll flip a coin :) Thanks again!

Hello all. I am planning to brew a wheat beer. The only yeast brand I can get now is Danstar. And it has 2 types of yeast for wheat beer. Munich and Munich Classic. Does anyone know the difference between these 2 ones? Which one should I choose?

Well, I am a newbie and wasn't sure if my beer was already ruined or not. That's what I wanted to ask actually. But I guess everything is alright. Thanks.

You were right. It changed immedietaly. Thanks! So, as I asked on my previous post; am I too late already?

Thanks for the reply. Well, I double checked it and the lid looks sealed but still I binded it with tape just in case. We will see if it helps. So, if it's the problem, am I already too late?

I just wanted to tell about the result. I kept my beer in the fermentation bucket for 3 weeks and then in the bottles for one month. The result is completely ok. Well, it's not the best beer of course but drinkable for sure. Actually I am quite enjoying it because my expectation was much lower...

Hello, I am sure that similar questions have been asked for a lot of time. I am sorry in advance. I brewed a Cooper's Real Ale kit on Friday evening. Everything went well, I didn't have any problem. But there was no sign on the airlock until Sunday morning. I saw bubbles on Sunday morning...

Thanks for your help. So, this is the one I need, right? http://i.imgur.com/BgFPnUG.png

Hi everyone, I know that the question is silly but the numbers on the hydrometer confused me a little. As far as I know, the numbers on hydrometer go like 1.000 - 10 - 20 - 30 - 40... But it's a little different on the hydrometer I have. I am adding the links for the images of it. So, the...

You're right, that's the problem most probably. Humidity is way too high here too. I'm sure I'll have a setup to control the temperature next summer.

It's between 30-33c in daytime and 27-29c at night outside. And believe me, my bucket is in a basin which is full of water. I keep changing water and adding cold water in it. Plus I use frozen bottles which are filled with water and keep changing them as well. And plus I use a big towel. And you...

If it's drinkable, it will make me more than happy for sure. Because I am not expecting anything good, to be honest. We'll see :)

Next Summer, saisons will be my favourite then :) I am quite new at brewing and still learning. So, this was a good lesson to me.

Thanks for the correction :) I am sure you already noticed that English is not my native language and I am not "perfect" at it. And you know, I use worth much more than wort in daily language. So, it wasn't auto-correct, it was a mistake I made :) The temperature is still around 24 and I...

I see, thanks. So, do you recommend not to keep the worth in the bucket anymore? If the damage is already done, no need to waste the time for it, right? Should I give up and start brewing again?

Thanks for your advices. I tried everything last night and managed to cool it to 22 C. I couldn't cool it more although I tried everything. We'll see the outcome. If I ruin it, I'll still call it experience. Thanks again ;)

I will for sure ;)

I might or I am gonna? :) I managed to cool the worth to 75 F (24 C). It will be around 70 F soon. I hope it works.

Hello, I brewed a Muntons lager kit today. You know, it comes with an ale yeast and between 18-24 C is ok for it. But the problem is that it's too hot here right now and my temperature was around 30 C at the begining. I put my bucket in cold water and I am using a towel. I managed to decrease...