thanks everyone. questions about putting stuff like this in the secondary. we just put some cantaloupe in a kolsch yesterday but i was not concerned in that we used only the fruit and did everything in as sterile environment. would adding dandelion buds create an infection hazard?
Anyone here use flowers in their beers? if so, which ones? i've heard dandelions make good, er, ok, wine and apparently you can use them to make jam with as well. thoughts here?
long time watcher here. just now getting back into brewing from about a 5 year break. so stating over with all grain brewing. just bottled a rye sasion and have a kolsch that is due to get some cantaloupe in the next few days. more planned with my friend. be around here for advice in the near...