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So I was always told that while bottles are carbing up you're supposed to keep them in the dark. BUT if I am using brown bottles, do you really need to? Don't wanna waste a batch of beer but anyone ever carb them up on just an open shelf (i.e. not in the dark)?

Has anybody used the Castle Malting (English) Add-on in beer smith? I'm making a Belgian Dubbel and I'm not sure the potential S.G. is in there correctly. For example it says castle malting's Munich malt only has a potential SG of 1.000. It's a base malt...that can't be right. Plus the...

Just saw this score on craigslist and I realized that even though its big enough to easily fit 2 cornies, the compressor hump may be so huge that even if i cut off the beverage dispenser on the door I still won't be able to fit 2 kegs into it. I'm going to look at it today. Anyone know how...

So I'm making a fake octoberfest using kolsch yeast and so its REALLY important I have a large and healthy starter. Yesterday I made a 1.5L starter and put it on my stir plate without turning it on until this morning. The Krausen had already came and went already...will turning it on still...