Although I don't have the priming sugar bag in front of me I'm pretty sure I'm usually using a 5-ounce bag for a 5 gallon batch. On some batches I guessed at what I thought was 5-ounces since I don't have a scale. One of my earliest batches was vinegary, none after that though. As far as mash...
I've been brewing kits and mini mashes a few years now but only about 12-15 batches total. About half have been recipes of my own design and about half have been kits, all have been bottled in the standard way with the standard recommended amount of priming sugar.
I've noticed a trend. Many...
