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cabot what program are you using to make these labels? and they look 100% better on the bottles aswell as a photo

in london i pay about £1.21 for a litre of petrol diesel is roughly £1.36 btw this is just an average

how much fruit "strawberry and peach" did you add to each batch compared to apple juice/water? im guessing their 1gallon each.. have you tried the strawberry cider yet, is it as good as the peach

wouldn't be able to give us a recipe for this lovely sounding mead, ive got some demijohns waiting to be used, cheers :tank:

what should you do if your cider has a very acidic smell "slight vinegar" it had the smell but after aging it went but its back now... what can i do?

okay cheers yooper, ill give that go tomorrow

sorry no idea what FWIW is.. but you should try and keep it at 30's-40's, even though ive been kepping mine at room temp so far i will start to cool it down in the next couple days to speed up the process. it is quite clear but not as clear as i want it, i have an inch of yeast on the...

just to keep everyone updated. i added a campden tablet to my cider "as its only a 1gal carboy" and its been about 8-9 days now and ive looked as ive just noticed it has alot of dead yeast at the bottle maybe an inch.. so i rack it or leave all the yeast to drop down first?

mine hasn't cleared at all yet, but im going to give it a month then bottle it whether its clear or not

sorry to double post but i had trouble posting the image. this is my pear cider roughly 12hours after starting. i have made Turbo Cider before using wine yeast, but i have used cider yeast for this and im not sure whether the layer ontop of the juice is supposed to be how it...

represent the brits =D even if you are all the way in wales :) but i know what you mean about tesco's, i went in today and my mouth dropped:) all that lovely cider 20% off, yet i only got koperberg "pear and fruits" let us know how your 'summer fruits' cider turns out, sounds like a good idea...

as i am quite new i was just curious what i could achieve and how long it would take for a pear cider to get to bottling stage. i have just started the pear cider, it had a gravity reading of 1.058 and is a batch of 1 gallon. im not to sure if it needs to be racked, placed into secondary...

this would help alot of members, making it easier rather than having to search the topics. but then i can't put nothing into it as being a n00b myself :)

was the walmart apple juice from concentrate or not from concentrate, the cans of concentrate how much roughly did they hold "liquid wise"

haha i see your right, well im happy the topic i started is doing good not just for me but also you :-) jope everything turns out clear:)

its been 4days but ill wait a week, its still just as murky and i have used pectin enzyme "4days ago" both that and the finnings didnt do anything so far. but i shall try and get it cold.:)

as im fron england i can't buy strawberry concentrate from a can sadly, so how much strawberry syrup would you need for 5 gallons of apfelwien? cheers.

well blackhawk i also went and bought some pectin enzyme too add to my cider as i got advice on here, its been 1day so far and no signs of clearing so we'll see.. and my cider has only been in secondary for about 6weeks

im not bothered about money, its just as i will only make 1litre of juice which is 1/4 of gallon slightly less i wasn't sure whether too much yeast would be a bad thing. sorry if i confused people but thats all i was trying to say

in a few months i will be able to get hold of nice fresh apples and pears from near by tree's "friendly neighbours" and i don't want to take advantage so much that i make like 5+ gallons of cider.. all the ciders i have been making have been from cartons of juice "pure" and i want to try and...