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Calling all fellow musicians! ** First off, this is not a solicitation for means of selling any services on the forum, but simply a bit of market research. I only want to gather any feedback possible to help me determine feasibility of this venture described below. Any future business matters...

the only caveat is that said friends would apparently need to have access to the inside of my house...i'm not okay with that. don't tell my friends i said that. http://gawker.com/guys-prank-buddy-by-replacing-all-the-tap-water-in-his-1332628014 but seriously...they stole my dream before i...

This is my first time working with wy1318, and 2nd time doing liquid yeast, so maybe it's normal? The first phase of the starter seemingly went well, was a tad over 1L @ 1.035. Chilled, decanted. I finished my step-up a couple hours ago with about 1.46 L @ 1.030 (i didn't boil off enough buffer...

If you guys know of a thread talking about this, please direct me, I wasn't able to dig one up, probably because this will be a bit unconventional. I was visiting Willett Distillery and bought a jar of bourbon barrel char chips on a whim for s**ts and giggles. Meanwhile I currently have a...

So before you slap me on the wrist, i've already scolded myself for this. I wasn't able to check pH levels in the mash because i either ran out of or misplaced my test strips, so yes, i was flying blind and ran the risk of doing more harm than good. so anyway, the mash: 1.4 quarts water per...

Long story short, i've become a bit disenchanted with the company i currently work for, for various reasons i do not wish to get into talking about. I started shopping around for job openings in the mechanical engineering and design discipline (which is what I currently do). Although as a fellow...

Bear with me fellas...had a crazy idea to use a pseudo-hop tea in lieu of dry hopping (or move some of the dry hop to this step). So prior to bottling the beer, when you get your sugar water boiled up, howzabout tossing in an ounce or so of hop pellets when the temp reaches 160F, and letting...

I was pondering on the whole issue with dry hopping in primary, and how the positive effects of dry hopping can be nullified by some of the oils being absorbed into the (suspended) yeast cell walls (i.e. reduced flavor and aroma, compared to what i'll call "perceived potential") I haven't done...

I feel very certain this topic has been discussed, but to my astonishment google is not really yielding any results. if anyone knows of a link, i humbly apologize in advance. One instance where i kinda/sorta found an answer is here, 2nd question down, maybe you guys will have commentary on it...

Hey guys, recently got the notion to try a kellerbier. Here's where i'm going with the main question...i've 2x 11.5 gram packs of w34/70, almost a year old, refrigerated throughout the duration so i estimate the viability to be around 95ish %. Ive been of the school of thought that considers...

Hey there HBT! after a couple years of simply reading this forum rather than going as far as posting a question, because literally any question I could concoct was somehow magically discussed already, I think I may have finally found a gap (but please do prove me wrong). I've had a couple 11g...